Dinner Series - Bella Notte Italiana
| Date: | Sat, Dec 2, 2023 |
| Time | 7:00 PM to 7:00 PM |
Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of Italy in a curated 4-course dinner
Menu
“Zuppa Di Pesce”
Butter Poached Prawn | San Marzano Broth | Dungeness Crab Toast | Fresh Herbs (
Tanto Latte Burrata
Sourdough Focaccia | Pistachio Pesto | Mortadella | Wildflower Honey | Calabrian Chili
Wild Mushroom Braised Beef Cheek
“Gnocchi Alla Romana” | Cipollini Onions | Confit Tomato | Dinosaur Kale
Meyer Lemon “Crostata”
Cornmeal Crust | Toasted Almond Meringue | Ice Wine Poached Lemon
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
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