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Dinner Series: Harvest Moon

Date: Fri, Sep 29, 2023

Join us for our long table dinner series as Executive Chef Danny Tipper curates a delicious
4 course Harvest Moon Dinner.

Harvest Moon Dinner Menu

Okanagan Beet Carpaccio
Gorgonzola Custard | Pickled Squash | Caraway Vinaigrette | Walnut | Fall Greens

Smoked Corn Tortellini
Pork Belly | Estate Pear Jus | Grilled Brassica | Grilled Corn Puree

Yarrow Meadows Duck Breast
Rainbow Carrot Pave | Celeriac Puree | Sweet Pickled Currants 

“Pumpkin Spiced “Latte”
Vanilla Curd | Sweet Pumpkin Anglaise | Spiced Chiffon Cake | Espresso Caramel 

To purchase your tickets please click here.

*Please note this a long table dinner service. Group seating in effect.

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