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Dinner Series: Winemakers Dinner

Date: Sat, Nov 18, 2023

Join us for the MOST ANTICIPATED dinner of the season. Experience exclusive wines from our library, hand-selected by Winemaker Jim Faulkner, perfectly paired with Executive Chef Danny Tipper’s FIVE-course menu.

Winemaker's Dinner Menu

BC Tuna Tartare  
Green Apple | Yuzu Kosho | Cherry Blossom Shoyu | Tapioca Crisp | Shiso Leaf
2014 Riesling / 2022 Riesling

Smoked Duck Spring Roll
Plum Ketchup | White Pepper | Grilled Cabbage
2015 Pinot Noir Reserve

Wild Sockeye Salmon Mousse
Candied Salmon | Rye Focaccia | Pickled Prawn | Sauce Gribiche | Dill
2017 Chardonnay
Malbec Braised Beef Short Rib
Smoked Pomme Puree | Winter Greens | Rosehip Chimichurri
2018 Malbec

Chocolate and Grape Tart 
Caramelized White Chocolate | Rye Cookie | Milk Chocolate Anglaise | Estate Grape Gelee 
2020 Syrah

Click here to reserve your seat.

*Please note this a long table dinner service. Group seating in effect.

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