Dinner Series: Winemakers Dinner
| Date: | Sat, Nov 18, 2023 |
Join us for the MOST ANTICIPATED dinner of the season. Experience exclusive wines from our library, hand-selected by Winemaker Jim Faulkner, perfectly paired with Executive Chef Danny Tipper’s FIVE-course menu.
Winemaker's Dinner Menu
BC Tuna Tartare
Green Apple | Yuzu Kosho | Cherry Blossom Shoyu | Tapioca Crisp | Shiso Leaf
2014 Riesling / 2022 Riesling
Smoked Duck Spring Roll
Plum Ketchup | White Pepper | Grilled Cabbage
2015 Pinot Noir Reserve
Wild Sockeye Salmon Mousse
Candied Salmon | Rye Focaccia | Pickled Prawn | Sauce Gribiche | Dill
2017 Chardonnay
Malbec Braised Beef Short Rib
Smoked Pomme Puree | Winter Greens | Rosehip Chimichurri
2018 Malbec
Chocolate and Grape Tart
Caramelized White Chocolate | Rye Cookie | Milk Chocolate Anglaise | Estate Grape Gelee
2020 Syrah
Click here to reserve your seat.
*Please note this a long table dinner service. Group seating in effect.