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New Years Eve at Ex Nihilo Vineyards

Date: Tue, Dec 31, 2019
Time 7:00 PM to 10:00 PM
Venue: CHAOS Bistro
Contact: Nancy Dunsmore
Phone: (778) 760-3436
Email: nancy@exnihilovineyards.com

OUR NYE MENU:

SAVOUR | seared digby scallop bc sturgeon caviar, celeriac & parmesan with preserve egg

FORAGER | harvest vegetables with mesclun greens pistachio puree, sherry vinaigrette

REVEL | traditional beef wellington aspen ridge natural beef tenderloin wrapped with beech tree mushroom duxelle, italian prosciutto and buttery puff pastry, beurre au foie gras, seasonal market vegetables & spinach, yukon potato puree

DELIGHT | summer preserve berries Riesling estate icewine sabayon chocolate bouchon marshmallow creme

*wine is not included in the ticket price

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