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2017 Pinot Noir Reserve

2017 Pinot Noir Reserve

Grapes were hand-harvested, destemmed, and cold-soaked whole-berry for eight days. Fermented over 14 days with gentle punch downs to incorporate the cap into the must. The wine was pressed off into the barrels and left to age on lees for 20 months. 100% French oak, 25% new oak.


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James West's Gravatar
James West
(Mar 24, 2020 at 8:21 PM)
I tasted this at a social gathering a while ago, so I couldn't make any notes. From memory though, it had tons of characteristic Pinot Noir aromatics. It was made in a very low acid style and was delicious without food to accompany it. Very impressive wine, and price tag.

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