2017 Pinot Noir
As our terroir gives Pinot Noir a rich, caramel forward flavour profile, the more detailed oak program compliments these flavours greatly without sacrificing the fruit flavours.
An elegant, fruit driven expression of our vineyards. Strawberry, cherry, anise and black tea tantalize. The palate reveals earthy tones, plums and toasted nuts. Soft velvety tannins lead to a supple finish. Nine months in French and American Oak.
Hand harvested on the Ex Nihilo estate, destemmed and brought into stainless steel as whole berries to cold soak and deepen in colour for six days. Slowly fermented over 13 days before being pressed into French and American oak barrels to undergo malolactic fermentation over the winter months.