Dark cherry in colour profile, ripe and juicy black berry, plum and cherry aromas will entice you. The full and lush fruit flavours continue on your palate with a dark cocoa bean lingering and a savoury finish.
Grapes were hand-harvested, destemmed, and fermented whole berry in stainless steel for 22 days.
The wine was pressed off to French and American oak barrels to complete the malolactic fermentation over the winter months, and aged for 20 months.
87% French, 13% American, 5% new oak