2019 Vampata Rose
Wine Specs
Vintage
2019
Varietal
Pinot Noir
Appellation
Okanagan Valley
Harvest Date
October 2019
Acid
6.2
pH
3.7
Fermentation
12 days
Bottling Date
February 24 2020
Residual Sugar
8
Alcohol %
11.2
Wine Profile
Tasting Notes
Strawberry, red cherry and raspberries on the nose. This dry rose balances fruit and acidity on the palate to compliment a lasting finish and show summer in your glass.
Production Notes
Hand harvested, destemmed, and crushed to sit whole berry overnight. Gently pressed the following morning into stainless steel, and fermented at low temperatures for 11 days to retain aromatics. Clarified naturally over the winter months.