We are excited to announce that our Dinner Series is back!
Our next EXN Dinner Series is a sensory celebration of the season with 4-courses designed by Executive Chef Danny Tipper to showcase the vibrant flavours of spring.
Okanagan Beet Salad
Charred Eggplant Puree | Whipped Feta | Walnut Dukkah | Caraway Vinaigrette | Pomegranate
Grilled Saffron Chicken
Sourdough Pita | Homemade Yogurt | Cucumber | Fresh Dill | Lime
Wild Line Caught BC Halibut
Herbed Basmati Rice | Grilled Vegetable Fricassee | Preserved Lemon
Sumac & Buttermilk Tart
Pistachio SemiFreddo | Wildflower Honey Meringues | Rosewater Jelly | Aged Balsamic
Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.
Peace River Lamb Tartare
Black Garlic Aioli | Fennel Crackers | Pickled Shallot | Fresh Herbs
Smoked Pork Belly
Steamed Bun | Housemade Kimchi | Sesame Aioli | Shoyu Glaze | Daikon Slaw
Grilled Heritage Angus Bavette
Smoked Bolognese Raviolo | Tanto Latte Toma Foam | Creamed Greens | Crispy Onions
Warm Sticky Toffee Pudding
Miso Caramel | Sweet Pickled Cherries | Feuilletine Crunch
To purchase your tickets please click here.
Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.
BC Seafood Bisque
Boudin Blanc | Tarragon | Saffron Oil | Sourdough Croutons
Pan Seared Quadra Island Scallop
Beluga Lentils | Pancetta | Dill Beurre Blanc | Carrot Miso Puree
Smoked Heritage Angus Beef Chuck
Truffled Polenta | Steamed Greens | Confit Garlic | Cipollini Onion
Add Garlic Prawns $3ea
Bearnaise | Chili Oil
“Death By Chocolate”
Warm Chocolate Stout Cake | Espresso Butterscotch | White Chocolate Anglaise | Chocolate SemiFreddo
To purchase your tickets please click here.
Join us for the launch of our 2024 EXN Dinner Series as Executive Chef Danny Tipper brings the Mediterranean to the Valley for a curated 4-course tapas-inspired menu.
Menu
First
Spanish Mackerel
Almond Romesco | Grilled Sourdough | Salsa Verde
Second Tapas-Inspired Course
Pulpo a la brasa
Charcoal Grilled Octopus | Salsa Verde
Croquetas de papas
Crispy Potato Croquettes | Manchego | Chorizo Aioli
Pimientos de Padrón
Roasted Garlic | Lemon | Cracked Black Pepper
Third
Paella Mixta
Spanish Bomba Rice | Salt Spring Island Mussels | Saffron | Chorizo | Prawn | Chicken Thigh
Fourth
“Buñuelos de Viento”
Orange Curd | Almond Foam | Shaved Dark Chocolate
To purchase your tickets please click here.
Join us for Merry Good Time at Ex Nihilo Vineyards to spread some Holiday Cheer!
Includes:
Welcome glass of 2022 Imagine
Passed Canapes
Late Night Snacks & Sweet Treats.
$70 for Members, $80 for General Public
To Purchase Your Holiday Tickets Please Click Here.
Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of Italy in a curated 4-course dinner.
Menu
“Zuppa Di Pesce”
Butter Poached Prawn | San Marzano Broth | Dungeness Crab Toast | Fresh Herbs
Tanto Latte Burrata
Sourdough Focaccia | Pistachio Pesto | Mortadella | Wildflower Honey | Calabrian Chili
Wild Mushroom Braised Beef Cheek
“Gnocchi Alla Romana” | Cipollini Onions | Confit Tomato | Dinosaur Kale
Meyer Lemon “Crostata”
Cornmeal Crust | Toasted Almond Meringue | Ice Wine Poached Lemon
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
Join us for a perfectly-paired 5-course dinner including exclusive wines from our library, hand-selected by Winemaker, Jim Faulkner. Executive Chef Danny Tipper's menu was designed to complement each wine selection.
Our Winemaker's Dinner on Thursday, November 18, 2023 INCLUDES 5 (+2!) wines, with side-by-side tastings of some surprise verticals.
This dinner is limited to one seating and is already filling quickly, reserve your seats now to avoid disappointment.
Reserve via Tock: CLICK HERE
Winemaker's Dinner Menu
BC Tuna Tartare
Green Apple | Yuzu Kosho | Cherry Blossom Shoyu | Tapioca Crisp | Shiso Leaf
2014 Riesling / 2022 Riesling
Smoked Duck Spring Roll
Plum Ketchup | White Pepper | Grilled Cabbage
2015 Pinot Noir Reserve
Wild Sockeye Salmon Mousse
Candied Salmon | Rye Focaccia | Pickled Prawn | Sauce Gribiche | Dill
2017 Chardonnay
Malbec Braised Beef Short Rib
Smoked Pomme Puree | Winter Greens | Rosehip Chimichurri
2018 Malbec
Chocolate and Grape Tart
Caramelized White Chocolate | Rye Cookie | Milk Chocolate Anglaise | Estate Grape Gelee
2020 Syrah
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of autumn with all of fall’s rich flavours in a curated 4-course dinner.
Taste of Autumn Menu
Grilled Albacore “Waldorf Salad”
Green Apple | Celeriac | Grape | Dijonaise | Walnut
Roasted Cauliflower Soup
Black Truffle | Brown Butter Crouton | Lemon Oil
Fraser Valley Pork Loin
Fondant Potato | Brown Butter Squash Puree | Wild Chanterelles | Fino Sherry Reduction Braised Greens
Okanagan Quince Tart
Bavarian Cream | Sweet Pickled Quince | Membrillo | Aged Balsamic
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
Join us for our long table dinner series as Executive Chef Danny Tipper curates a delicious
4 course Harvest Moon Dinner.
Harvest Moon Dinner Menu
Okanagan Beet Carpaccio
Gorgonzola Custard | Pickled Squash | Caraway Vinaigrette | Walnut | Fall Greens
Smoked Corn Tortellini
Pork Belly | Estate Pear Jus | Grilled Brassica | Grilled Corn Puree
Yarrow Meadows Duck Breast
Rainbow Carrot Pave | Celeriac Puree | Sweet Pickled Currants
“Pumpkin Spiced “Latte”
Vanilla Curd | Sweet Pumpkin Anglaise | Spiced Chiffon Cake | Espresso Caramel
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
Join us for the first in our dinner series as Executive Chef Danny Tipper curates a delicious 5 course dinner.
End Of Summer BBQ Menu
Warm Cornbread
Whipped Charcoal Butter | Garden Hot Sauce | Wildflower Honey
Late Summer Melon Salad
Tanto Latte Creamy Feta | Pickled Melon Rind | Crispy Chicken Skin | Mint | Basil
“Gnocch & Cheese”
Corn Gnocchi | Caciotta Bechamel | Giardiniera | Brown Butter Crumble
Charcoal Smoked Brisket
Andouille Sausage | Baked Beans | Corn Salad | Rosehip BBQ Sauce
Okanagan Peach Cobbler
Vanilla Semifreddo | Sweet Pickled Peaches | Crispy Meringue | Green Cardamom