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We are excited to announce that our Dinner Series is back!

Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.

Peace River Lamb Tartare
Black Garlic Aioli | Fennel Crackers | Pickled Shallot | Fresh Herbs

Smoked Pork Belly 
Steamed Bun | Housemade Kimchi | Sesame Aioli | Shoyu Glaze | Daikon Slaw

Grilled Heritage Angus Bavette
Smoked Bolognese Raviolo | Tanto Latte Toma Foam | Creamed Greens | Crispy Onions

Warm Sticky Toffee Pudding 
Miso Caramel | Sweet Pickled Cherries | Feuilletine Crunch

To purchase your tickets please click here

Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.

BC Seafood Bisque
Boudin Blanc | Tarragon | Saffron Oil | Sourdough Croutons

Pan Seared Quadra Island Scallop
Beluga Lentils | Pancetta | Dill Beurre Blanc | Carrot Miso Puree

Smoked Heritage Angus Beef Chuck
Truffled Polenta | Steamed Greens | Confit Garlic | Cipollini Onion

Add Garlic Prawns $3ea
Bearnaise | Chili Oil

“Death By Chocolate”
Warm Chocolate Stout Cake | Espresso Butterscotch | White Chocolate Anglaise | Chocolate SemiFreddo

To purchase your tickets please click here. 

Join us for the launch of our 2024 EXN Dinner Series as Executive Chef Danny Tipper brings the Mediterranean to the Valley for a curated 4-course tapas-inspired menu.

Menu

First

Spanish Mackerel

Almond Romesco | Grilled Sourdough | Salsa Verde

Second Tapas-Inspired Course

Pulpo a la brasa

Charcoal Grilled Octopus | Salsa Verde

Croquetas de papas

Crispy Potato Croquettes | Manchego | Chorizo Aioli

Pimientos de Padrón

Roasted Garlic | Lemon | Cracked Black Pepper

Third

Paella Mixta

Spanish Bomba Rice | Salt Spring Island Mussels | Saffron | Chorizo | Prawn | Chicken Thigh

Fourth

“Buñuelos de Viento”

Orange Curd | Almond Foam | Shaved Dark Chocolate

To purchase your tickets please click here

 

Join us for Merry Good Time at Ex Nihilo Vineyards to spread some Holiday Cheer!

Includes:
Welcome glass of 2022 Imagine
Passed Canapes
Late Night Snacks & Sweet Treats.

$70 for Members, $80 for General Public

To Purchase Your Holiday Tickets Please Click Here.

Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of Italy in a curated 4-course dinner.

Menu

“Zuppa Di Pesce”
Butter Poached Prawn | San Marzano Broth | Dungeness Crab Toast | Fresh Herbs 

Tanto Latte Burrata
Sourdough Focaccia | Pistachio Pesto | Mortadella | Wildflower Honey | Calabrian Chili

Wild Mushroom Braised Beef Cheek
“Gnocchi Alla Romana” | Cipollini Onions | Confit Tomato | Dinosaur Kale

Meyer Lemon “Crostata”
Cornmeal Crust | Toasted Almond Meringue | Ice Wine Poached Lemon

To purchase your tickets please click here.

*Please note this a long table dinner service. Group seating in effect.

Join us for a perfectly-paired 5-course dinner including exclusive wines from our library, hand-selected by Winemaker, Jim Faulkner. Executive Chef Danny Tipper's menu was designed to complement each wine selection.

Our Winemaker's Dinner on Thursday, November 18, 2023 INCLUDES 5 (+2!) wines, with side-by-side tastings of some surprise verticals.

This dinner is limited to one seating and is already filling quickly, reserve your seats now to avoid disappointment.

Reserve via Tock: CLICK HERE

 

Winemaker's Dinner Menu

BC Tuna Tartare  
Green Apple | Yuzu Kosho | Cherry Blossom Shoyu | Tapioca Crisp | Shiso Leaf
2014 Riesling / 2022 Riesling

Smoked Duck Spring Roll
Plum Ketchup | White Pepper | Grilled Cabbage
2015 Pinot Noir Reserve

Wild Sockeye Salmon Mousse
Candied Salmon | Rye Focaccia | Pickled Prawn | Sauce Gribiche | Dill
2017  Chardonnay
 
Malbec Braised Beef Short Rib
Smoked Pomme Puree | Winter Greens | Rosehip Chimichurri
2018 Malbec

Chocolate and Grape Tart 
Caramelized White Chocolate | Rye Cookie | Milk Chocolate Anglaise | Estate Grape Gelee 
2020 Syrah

To purchase your tickets please click here.

*Please note this a long table dinner service. Group seating in effect.

 

Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of autumn with all of fall’s rich flavours in a curated 4-course dinner.

Taste of Autumn Menu

Grilled Albacore “Waldorf Salad”
Green Apple | Celeriac | Grape | Dijonaise | Walnut

Roasted Cauliflower Soup
Black Truffle | Brown Butter Crouton | Lemon Oil
 
Fraser Valley Pork Loin
Fondant Potato | Brown Butter Squash Puree | Wild Chanterelles | Fino Sherry Reduction Braised Greens

Okanagan Quince Tart
Bavarian Cream | Sweet Pickled Quince | Membrillo | Aged Balsamic

To purchase your tickets please click here.

*Please note this a long table dinner service. Group seating in effect.

Join us for our long table dinner series as Executive Chef Danny Tipper curates a delicious
4 course Harvest Moon Dinner.

Harvest Moon Dinner Menu

Okanagan Beet Carpaccio
Gorgonzola Custard | Pickled Squash | Caraway Vinaigrette | Walnut | Fall Greens

Smoked Corn Tortellini
Pork Belly | Estate Pear Jus | Grilled Brassica | Grilled Corn Puree

Yarrow Meadows Duck Breast
Rainbow Carrot Pave | Celeriac Puree | Sweet Pickled Currants 

“Pumpkin Spiced “Latte”
Vanilla Curd | Sweet Pumpkin Anglaise | Spiced Chiffon Cake | Espresso Caramel 

To purchase your tickets please click here.

*Please note this a long table dinner service. Group seating in effect.

Join us for the first in our dinner series as Executive Chef Danny Tipper curates a delicious 5 course dinner.

End Of Summer BBQ Menu

Warm Cornbread

Whipped Charcoal Butter | Garden Hot Sauce | Wildflower Honey

Late Summer Melon Salad

Tanto Latte Creamy Feta | Pickled Melon Rind | Crispy Chicken Skin | Mint | Basil

“Gnocch & Cheese”

Corn Gnocchi | Caciotta Bechamel | Giardiniera | Brown Butter Crumble

Charcoal Smoked Brisket

Andouille Sausage | Baked Beans | Corn Salad | Rosehip BBQ Sauce

Okanagan Peach Cobbler

Vanilla Semifreddo | Sweet Pickled Peaches | Crispy Meringue | Green Cardamom

 

To purchase your tickets please click here.

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