We are excited to annouce that our Dinner Series are back!
Join us for our long table dinner series as Executive Chef Danny Tipper curates a delicious
4 course Harvest Moon Dinner.
Harvest Moon Dinner Menu
Okanagan Beet Carpaccio
Gorgonzola Custard | Pickled Squash | Caraway Vinaigrette | Walnut | Fall Greens
Smoked Corn Tortellini
Pork Belly | Estate Pear Jus | Grilled Brassica | Grilled Corn Puree
Yarrow Meadows Duck Breast
Rainbow Carrot Pave | Celeriac Puree | Sweet Pickled Currants
“Pumpkin Spiced “Latte”
Vanilla Curd | Sweet Pumpkin Anglaise | Spiced Chiffon Cake | Espresso Caramel
To purchase your tickets please click here.
*Please note this a long table dinner service. Group seating in effect.
Join us for the first in our dinner series as Executive Chef Danny Tipper curates a delicious 5 course dinner.
End Of Summer BBQ Menu
Warm Cornbread
Whipped Charcoal Butter | Garden Hot Sauce | Wildflower Honey
Late Summer Melon Salad
Tanto Latte Creamy Feta | Pickled Melon Rind | Crispy Chicken Skin | Mint | Basil
“Gnocch & Cheese”
Corn Gnocchi | Caciotta Bechamel | Giardiniera | Brown Butter Crumble
Charcoal Smoked Brisket
Andouille Sausage | Baked Beans | Corn Salad | Rosehip BBQ Sauce
Okanagan Peach Cobbler
Vanilla Semifreddo | Sweet Pickled Peaches | Crispy Meringue | Green Cardamom