The palate boasts notes of mocha, blackberry and cocoa.
October 16 2017
Fresh raspberries and pomegranate on the nose. Mocha, blackberry, and cocoa on the palate
Grapes were hand harvested, destemmed, and fermented whole berry in stainless steel for 22 days. Wine was pressed off to French and American oak barrels to complete the malolactic fermentation over the winter months, and aged for 20 months. 87% French, 13% American, 5% new oak
956 cases produced