We are thrilled to announce the artist for our next Ex Nihilo Summer Concert Series on July 29, 2023. Join us for an intimate concert with the immensely talented Chantal Kreviazuk, accompanied by a sensational multi-course dining experience prepared by Executive Chef Danny Tipper.
An Intimate Concert Experience:
Prepare to be transported by Chantal Kreviazuk's mesmerizing voice and emotionally charged performances as you become part of an exclusive audience.
Indulge in a Gastronomic Delight:
The evening doesn't end with the music. Our Executive Chef, Danny Tipper, has crafted a culinary masterpiece, featuring a thoughtfully designed multi-course dining experience. Each dish is a testament to the artistry and passion of our talented culinary team.
Exclusive Wine Offerings and Library Collection:
At Ex Nihilo Vineyards, we take pride in our exceptional wines. As part of this exclusive event, your ticket price includes a welcome glass of our finest wine to set the tone for the evening. In addition, we have curated an exclusive library collection of vintages available for purchase, offering you a chance to explore and acquire some of our rarest and most prized bottles.
Tickets for this extraordinary event are priced at $315 plus GST per guest.
**To ensure this experience remains up close and personal, we are offering a maximum of 4 tickets per membership at this time. We thank you for understanding.**
Price per guest includes a welcome glass of wine, a multi-course dining experience prepared by Executive Chef Danny Tipper, and your chance to witness Chantal Kreviazuk's extraordinary talent in this small group setting.
In addition, an exclusive library collection of vintages will be available for purchase to enjoy.
Reserve Your Spot:
The pre-sale for our Wine Club Members begins on June 15, 2023.
Not a Wine Club Member? Ensure you're signed up for our newsletter to receive the link to purchase when tickets go on sale to the general public on June 22, 2023.
Secure your spot early as tickets are limited and demand is expected to be high.