With the wine touring season beginning to ramp up in the Okanagan (April is BC Wine Month), it is important to understand the ins and outs of tasting and touring. Wine touring and tastings can be a joyous way to connect with others, explore the region, and learn about the wines in the area. There are not a ton of hard rules to enjoying a tour or tasting, but here we offer some etiquette, along with general tips that will help you get the most out of the experience.
When and how many wineries to visit?
When planning out your day, this can vary by region and how close the wineries are together, as well as how intimately you want to explore each winery. In the Okanagan, most full day packages offered by tour companies include 4-6 wineries. If you can, you may want to start with the furthest winery from where you are staying and work your way back, so you are closer to home at the end of the day.
In terms of the seasons of the year, this can depend on the region you are in. In the Okanagan, many wineries are open year-round, and each season has something unique to offer the wine tasting experience, such as hot weather and picturesque views in the summer & milder temperatures, coupled with the beauty of budding vines in the spring.
The Tasting Experience - Sight, Smell, Taste: Savour, Don't Rush
Whenever you decide to go, try to give yourself time to enjoy what each winery has to offer. If you can, dine at the restaurant; explore the vineyard; and discover the special offerings unique to each winery, (such as Ex Nihilo’s Creatio art exhibit!).
Be ready to ask questions at each winery, and go with an open mind. In terms of consumption, don't overdo it, and make a bit of a plan of what wines you want to explore. You can also use the practice of spitting.
Some General Tasting Tips
It is recommended to work from light to heavy wines and to cleanse your palate in between. Make sure to sample wines that you may not usually try to open your mind, not just your trusted favourites, and be sure to enjoy some food throughout the day with your wine as well.
When tasting, ask yourself a series of questions. For example, is this wine sweet? Is it heavy? Are the flavours somewhat balanced? Reference the tasting tips below for further questions to explore.
The Tasting Process
There is a myriad of advice out there on the tasting process, but here is a good starting point from Tour DeVine and the Wine Atlas of Canada:
- Look: Tilt your glass ever so slightly to observe the colour, clarity, and appearance. Young wines hold their colour to the rim and older wines begin to fade at the edge. White wines also gain a bit of a more golden colour with age. Red wines lose some of their deep colour over time.
- Swirl: Swirling helps the esters in the wine to rise to deliver the wine's aromatics. Swirling also helps you observe the wine’s viscosity. More droplets sticking to the side indicates higher alcohol content.
- Smell: Focus on the aromas as you bring the glass to your nose. Ask yourself what you pick up on & do not pick up in terms of smell. Imagine what the wine might taste like before-hand just based on the smell.
- Sip: As you sip, roll the wine around slightly in your mouth for a short amount of time, savouring it. First, you will notice the sweetness as it washes over your palette and the tip of your tongue -where sweetness is registered. The back of the tong picks up the acidity or the bitter aspects of the wine (tannins). Tannins soften with age. The weight of the wine in your mouth also tells us something. Heavier wines contain more alcohol than a lighter wine.
Random Tips & Winery Etiquette
- Hold your glass by the stem to avoid affecting the temperature of the wine and smudging the glass, which will affect your ability to judge the wine’s appearance.
- Bring a small notebook to take notes.
- Check the weather ahead of time and dress appropriately. Wear dark clothing to avoid stains and check the dress code at the wineries you plan on visiting before leaving. Avoid wearing dangly sleeves that may knock over a wine glass, and wear comfortable shoes for getting around. Also consider bringing a small purse or bag to stash your guide, notebook, water bottle, sunglasses, and other essentials.
- Avoid wearing fragrance as it competes with the aroma of the wine.
- Feel free to tip the pourer.
- Call ahead if you are with a big group.
- Come to sample, not just to party.
- Don’t talk over the guide, and take turns with others on the tour for questions.
- Pick out a bottle or two on your way out to help support the winery and enjoy your favourites at home, but consider bringing a cooler and don't leave it in a hot car.
- Call to check ahead if planning on bringing a pet.
- Do not drink and drive! Invest in a tour experience or have a designated driver.
- Take a few pictures to remember your experience.
Lake Country’s Scenic Sip Trail
The Lake Country region has much to offer those interested in wine touring and the Scenic Sip Trail is one such gem in the area. Experience it by hiring a Okanagan wine tour company, or on your own, responsibly. Enjoy world class award-winning wines and views along stunning Okanagan, Wood, and Kalamalka Lakes. This charming trail consists of 8 wineries:
50th Parallel, Ex Nihilo, Gray Monk, Peak Cellars, Ancient Hill, Intrigue Wines, Arrowleaf Cellars, Blind Tiger, O’Rourke’s Peak Cellars
With vineyards, orchards, rolling countryside, and remarkable wines, this is a great way to spend a day. Check the website for activities and events on the trail.
A wine that is hard to pronounce (ga-VERTZ-trah-mee-ner), with an intense taste, Gewürztraminer is a bit of a curious enigma. Yet those who enjoy a good Gewürz stand by this wine! Popular for centuries around Germany, Gewürztraminer has grown in popularity around the world. It hails originally from Alsace, located on the border between France and Germany, from the Gewürztraminer grape.
Introducing the 2021 XXX Gewürztraminer
Considered one of the 18 Classic Noble Grapes, this deep pink coloured grape requires just the right combination of factors to thrive, from temperature, optimum soil, and protection from pests. The cultivation process is all worth it however, as once the grapes are harvested, the pink skins are removed, and the juice fermented into an exciting wine that is white in colour and an adventure for the taste buds.
Okanaganers agree, as Gewürztraminer is much enjoyed in the Okanagan valley. According to BC Wine Trends, the Gewürztraminer grape is the third most-produced white grape in British Columbia. Pinot Gris and Chardonnay take first and second place in that tally.
Properties of Gewürztraminer
Gewürztraminer is not to everyone’s taste but it certainly has a lot to offer. Those who like Moscato, dessert wines, or tropical fruits will be into what this wine brings. The wine can have a distinct spiciness, ("Gewürz" translates to herb, or spice), and is a little on the sweeter side. Side note- the wine often tastes sweeter than it actually is due to aromas, higher alcohol, and lower acidity.
Gewürz often is said to have a Lychee flavour. It is higher in alcohol, full-bodied, and aromatic, offering possible notes of pineapple, ginger, apricot, citrus, rose and more!
Food Pairing & How to Enjoy Gewürztraminer?
True to its eccentric nature, Gewürztraminer can be a challenge to pair with. It generally balances spice and is paired with exotic flavours such as Indian or Thai cuisine. Meats that are often enjoyed alongside a glass of this wine are duck, shrimp, crab, chicken, bacon, and pork.
Serve it chilled, but not overchilled, to keep the wine’s subtle properties. Gewurztraminer is best enjoyed young with preserved acidity.
Grilled Chicken Gewürztraminer Sausage
Be a part of history as we unveil our first-ever Gewürztraminer! Vibrant and juicy with a nice sweetness and spice. Enjoy the bursting summer flavours of lychee, passion fruit, with a hint of rose, pineapple, & guava with this white wine, available for purchase at the winery and in our online store. And if all that was not enough, you can also take advantage of a complimentary recipe for Grilled Chicken Gewürztraminer Sausage, provided by our Executive Chef, Danny Tipper. So go ahead and get your Gewürz on with Ex Nihilo!